Pumpkin Spiced Pudding
Total TimePrep/Total Time: 10 min.
I loved this dessert it was perfect after a heavy holiday meal. I used the entire 15 oz can of pumpkin so there was no waste and added an extra dash of the pumpkin pie spice and a tablespoon of powedered sugar.
I found this recipe while looking for something to do with leftover canned pumpkin. I agree with the other review, it was a little bland at first. I added 2T of brown sugar and 1t of vanilla. I also made sweetened whipped cream by adding 1 1/2T of powered sugar and 1/4t of vanilla to the whipping cream. We really enjoyed it. This recipe makes 4 pretty large servings.
After combining the ingredients listed, I added some brown sugar, vanilla extract and cinnamon because it was a little bland. This is delicious, especially with ginger snaps. Keeper!