Cornbread Pudding

Name: Cornbread Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 2 large eggs; 1 cup sour cream; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup butter, melted; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/4 teaspoon paprika

I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin

Ingredients

2 large eggs
1 cup sour cream
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup butter, melted
1 package (8-1/2 ounces) cornbread/muffin mix
1/4 teaspoon paprika

Directions

In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 each: 249 calories, 14g fat (8g saturated fat), 73mg cholesterol, 461mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 4g protein.

Originally published as Corn Casserole in Taste of Home August/September 2006

Reviews

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Average Rating:

delowenstein

Apr 9, 2019

I'd made this recipe 3/18/2019! It was delicious! Thank you for sharing, Bob Gebhardt!
Orbs

Dec 2, 2018

Delicious. Thank you, Bob, for sharing this recipe. I baked the pudding in a 9X9 pan and served it with fresh baked rolls.
koppkidsmom

Apr 1, 2018

This corn bread pudding is so delicious...I use to save it for holidays, but my son requests it all the time and I have to say I oblige him every time!
fhquilting

Mar 5, 2018

about 10 min. before it is done, I sprinkled grated cheddar on top and spread French fried onions over the cheese. Bake uncovered for another 10 min. or so. Very good!
Musicmn63

Nov 29, 2017

I've never made Cornbread Pudding before. This recipe was yummy, easy to follow and not very expensive to make...which is always a plus. I followed the recipe closely. I did add an 1/8 cup of sugar. I used both Jiffy and Martha White sweet cornbread mixes. I doubled the recipe and made it in two 9" X 13" glass pans because we were expecting a large crowd of 18-20. I received rave reviews and several people wanted the recipe. For me, this recipe is a keeper! Make it part of your Thanksgiving tradition.
eirein

May 8, 2017

Excellant....very easy. Could mix in some cheese to make it more savory.
hkpepin

Apr 16, 2017

I made it for Easter and really liked it. It appeared to be well received all around. I ran out of butter so I used coconut oil instead but you couldn't taste it. I would like to drizzle some butter over it before serving next time. And maybe add some paprika closer to serving time since I made it a day before it was eaten. But I would definitely do this again - very simple and good!
scarlett604

Apr 2, 2017

This recipe was used a lot in my childhood. So many happy memories. It always taste great. You can't mess it up, and you can add things to it.
Gregory

Dec 26, 2016

This Corn Bread Pudding was DELICOUS! Super easy to make too. I did add some sugar and vanilla but that is because I like things like this to be a little sweet. Either way you make it you can't go wrong.
doobielou

Dec 26, 2016

This reminds me of my grandmother's scalloped corn, which had to appear at every holiday meal! I make it with 2 cans of cream-style corn, 3 eggs and half the butter. No need to add sugar that way. A delicious recipe!