Cornbread Pudding
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
Ingredients
- 2 large eggs
- 1 cup sour cream
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1/2 cup butter, melted
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1/4 teaspoon paprika
Reviews
Very good, will make again but will add drained canned chiles or fresh dill. But this is a keeper.
Five star recipe. Everybody in my family loves this. A new holiday tradition. Thanks, Bob!
I like a more savory dish, even though this recipe is great as is, I've added a cup of sharp cheddar cheese, or japeno's, green chili, or even grilled onions, cayenne pepper for a spicy dish, smokey paprika inside and on top! Enjoy! It's usually gone fast at any party!
I had a corn pudding a couple years ago while camping, but never obtained the recipe. So this year I made this for Thanksgiving this year, I tend to like seasoning in everything so I added a/4 tsp of cinnamon and 1/8 tsp of fresh nutmeg. It is so yummy. I do think when I make it again I will add just a small amt of sugar. This is a good recipe, I like the sour cream in it. Thank you for sharing.
Made for Thanksgiving, really turned out as a great side dish, won't be the last time. Also, inexpensive to make, another plus.
I made this once it was beautiful. Now I have a question can you times the recipe by 5 for a large crowd and it still turn out exactly the same?
I'd made this recipe 3/18/2019! It was delicious! Thank you for sharing, Bob Gebhardt!
Delicious. Thank you, Bob, for sharing this recipe. I baked the pudding in a 9X9 pan and served it with fresh baked rolls.
This corn bread pudding is so delicious...I use to save it for holidays, but my son requests it all the time and I have to say I oblige him every time!
about 10 min. before it is done, I sprinkled grated cheddar on top and spread French fried onions over the cheese. Bake uncovered for another 10 min. or so. Very good!