Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.—P Marchesi, Rocky Point, Long Island, New York
Delicious Corn Pudding
Delicious Corn Pudding
Prep Time
15 min
Cook Time
35 min
Yield
8 servings
Ingredients
- 4 eggs, separated
- 2 tablespoons butter, melted and cooled
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
- Dash each ground cinnamon and nutmeg
- 2 cups fresh or frozen corn
- 1 cup half-and-half cream
- 1 cup milk
Directions
- In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture.
- Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.
Nutrition Facts
1 each: 179 calories, 10g fat (5g saturated fat), 133mg cholesterol, 393mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 7g protein.
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