Delicious Corn Pudding

Name: Delicious Corn Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 eggs, separated; 2 tablespoons butter, melted and cooled; 1 tablespoon sugar; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon vanilla extract; Dash each ground cinnamon and nutmeg; 2 cups fresh or frozen corn; 1 cup half-and-half cream; 1 cup milk

Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.—P Marchesi, Rocky Point, Long Island, New York

Ingredients

4 eggs, separated
2 tablespoons butter, melted and cooled
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon vanilla extract
Dash each ground cinnamon and nutmeg
2 cups fresh or frozen corn
1 cup half-and-half cream
1 cup milk

Directions

In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture.
Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.