A package of cornbread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. It's also an excellent contribution to take to a potluck dinner. —Maurine Roehm, Terre Haute, Indiana.
In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.