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Easy Corn Pudding

A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.
  • Total Time
    Prep: 5 min. Bake: 40 min.
  • Makes
    12 servings

Ingredients

  • 2 cups frozen corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup reduced-fat sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup egg substitute
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.

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Reviews

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Average Rating:
  • ConnieK
    Aug 19, 2012

    No comment left

  • bdoug95
    Nov 24, 2011

    We've had this corn pudding for the last three thanksgivings. Everyone asks for it. Very healthful and delicious.