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Corn Pudding Supreme

Total Time

Prep: 5 min. Bake: 45 min.

Makes

16 servings

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs
  • 1/3 cup sugar
  • 2-1/3 cups fresh, frozen or canned sweet corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup whole milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Directions

  1. In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
  2. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.

Nutrition Facts

1 serving: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein.

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