Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
Corn Pudding Supreme
Corn Pudding Supreme
Prep Time
5 min
Cook Time
45 min
Yield
16 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
- 1/3 cup sugar
- 2-1/3 cups fresh, frozen or canned sweet corn
- 1 can (14-3/4 ounces) cream-style corn
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
Directions
- In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
- Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts
1 serving: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews
