Grandmother’s Corn Pudding

Total Time

Prep: 10 min. Bake: 50 min.


9 servings

Updated: Oct. 20, 2022
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. —Susan Brown Langenstein, Salisbury, Maryland
Grandmother's Corn Pudding Recipe photo by Taste of Home


  • 4 large eggs
  • 1 cup whole milk
  • 1 can (15 ounces) cream-style corn
  • 1/2 cup sugar
  • 5 slices day-old bread, crusts removed
  • 1 tablespoon butter, softened


  1. In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

Nutrition Facts

1 serving: 175 calories, 5g fat (2g saturated fat), 102mg cholesterol, 264mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 6g protein.