Grandmother’s Corn Pudding
Total TimePrep: 10 min. Bake: 50 min.
This is something I make several times a year, it's delicious and the grand kids eat it up every Thanksgiving. I do cut the sugar a little, otherwise, it's a perfect side dish.
This is a staple at our house for holiday dinners. My cousin (who always comes for Thanksgiving dinner) would be incredibly upset if this pudding were not on the table (in fact, we double the recipe just for him). It is easy and delicious.
I love corn pudding as a side dish. However, this one is a little too sweet for my taste. I will try cooking it again. It was very runny with a syrupy consistency on the bottom. Maybe with less sugar and more bread it will be better to me. It is a very easy recipe to prepare.