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Grandma’s Corn Stew

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Total Time
Prep: 10 min. Cook: 1 hour 20 min.

By Taste Of Home Editorial Team

Recipe by Trisha Kaylor, Lebanon, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family.—Trisha Kaylor, Lebanon, Pennsylvania

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Grandma's Corn Stew

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Prep Time 10 min
Cook Time 1 hour 20 min
Yield 4 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons sugar
  • 1-1/2 teaspoons salt
Text Ingredients

Directions

  1. In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts

1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1746mg sodium, 30g carbohydrate (15g sugars, 4g fiber), 24g protein.

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