This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family.—Trisha Kaylor, Lebanon, Pennsylvania

Grandma’s Corn Stew

Grandma's Corn Stew
Prep Time
10 min
Cook Time
1 hour 20 min
Yield
4 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1/3 cup chopped green pepper
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon Worcestershire sauce
- 2 teaspoons sugar
- 1-1/2 teaspoons salt
Directions
- In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts
1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1746mg sodium, 30g carbohydrate (15g sugars, 4g fiber), 24g protein.
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