Grandma Davidson’s Baked Apple Pudding
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario
Ingredients
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup 2% milk
- 3 medium tart apples, peeled and chopped
- 2 tablespoons butter, cubed
- 2 cups boiling water
- Vanilla ice cream, optional
Reviews
sorry to give a negative report. I followed directions carefully and had to bake it 1 hr. It turned out too sweet and somewhat slimy.
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Delicious!
The recipe is just fine as written. I overcooked mine just slightly by accident. I think it might be better described as Apple Pudding cake, but maybe that was part of my overcooking. Regardless, it was excellent. Only thing I added differently was vanilla. 4 Stars for a perfectly fine recipe I would serve anytime. I love that has just simple , cheap ingredients, makes it even better, and far more practical for any occasion. I initially thought maybe it would be too much sugar, but did not taste over the top.