Save on Pinterest

Peach Kuchen

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    8-10 servings

Ingredients

  • CRUST:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • FILLING:
  • 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
  • 2 large eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream

Directions

  • In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan.
  • Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
  • Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Daytona
    Jul 22, 2020

    Directions say stir in sour cream, it's not on the ingredients list! How much sour cream??

  • carolerossi
    May 16, 2020

    This is absolutely delicious. My 12 year old niece asked me if I would give the recipe to her mother!

  • 2124arizona
    Jul 4, 2017

    When I fixed this recipe, I'd never heard of kuchen. I'm glad I fixed it! It is so good. Years later, I still love preparing this kuchen!!

  • kparmar24
    Feb 3, 2017

    Nice recipe.

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is sweeter than the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thank you for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!