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Peach Kuchen

Ingredients

  • CRUST:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • FILLING:
  • 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
  • 2 large eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream

Directions

  • 1. In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan.
  • 2. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
  • 3. Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts

Reviews

Average Rating: 5
  • 2124arizona
    Jul 4, 2017

    When I fixed this recipe, I'd never heard of kuchen. I'm glad I fixed it! It is so good. Years later, I still love preparing this kuchen!!

  • kparmar24
    Dec 31, 1969

    Nice recipe.

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is sweeter than the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thank you for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • KristineChayes
    Feb 2, 2017

    This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!

  • lori mitchell
    Jul 4, 2014

    This is a keeper! Loved it!

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