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Peach Delight

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
  • Total Time
    Prep: 25 min. Bake: 15 min. + chilling
  • Makes
    15 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1/4 cup chopped walnuts
  • FILLING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 3/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 7 medium peaches, thinly sliced
  • GLAZE:
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 package (.3 ounce) sugar-free lemon gelatin

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
  • For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
  • For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts
1 slice: 225 calories, 9g fat (6g saturated fat), 19mg cholesterol, 109mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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Reviews

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Average Rating:
  • tracystreats
    Mar 10, 2013

    Very good and light tasting. The peach lovers were saying "mmmm" with each bite and even the non-peach lovers enjoyed it.

  • jmkasprak
    Jul 29, 2011

    I made this recipe last summer, and it was awesome ... need to pick up the ingredients to make it with the fresh peaches I just picked up at the farm stand.

  • abigail520
    Aug 14, 2010

    I used peach gelatin. Gave it a nice pink color and even more of that peach pop!

  • april788
    Nov 27, 2009

    This is a very good recipe, try it with vanilla instead of lemon also.

  • joyfaitlov
    Jul 22, 2008

    Delicious and not sweet