Total TimePrep: 25 min. Bake: 15 min. + chilling
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/4 cup chopped walnuts
- 1 package (8 ounces) reduced-fat cream cheese
- 3/4 cup confectioners' sugar
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 7 medium peaches, thinly sliced
- 3 tablespoons cornstarch
- 2 cups water
- 1 package (.3 ounce) sugar-free lemon gelatin
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
- For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts1 slice: 225 calories, 9g fat (6g saturated fat), 19mg cholesterol, 109mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Mar 10, 2013
Very good and light tasting. The peach lovers were saying "mmmm" with each bite and even the non-peach lovers enjoyed it.
Jul 29, 2011
I made this recipe last summer, and it was awesome ... need to pick up the ingredients to make it with the fresh peaches I just picked up at the farm stand.
Aug 14, 2010
I used peach gelatin. Gave it a nice pink color and even more of that peach pop!
Nov 27, 2009
This is a very good recipe, try it with vanilla instead of lemon also.
Jul 22, 2008
Delicious and not sweet
Follow along as we show you how to make these fantastic recipes from our archive.