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Golden Peach Pie

Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all-around! Family and friends agree with the judges—it's a perfectly peachy pie. —Shirley Olson, Polson, Montana
  • Total Time
    Prep: 20 min. Bake: 50 min. + cooling
  • Makes
    8 servings


  • 2 sheets refrigerated pie crust
  • 5 cups sliced peeled fresh peaches (about 5 medium)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated orange zest
  • 1/8 teaspoon almond extract
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons butter


  • Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around edge. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter.
  • Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edges loosely with foil.
  • Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 piece: 425 calories, 17g fat (8g saturated fat), 18mg cholesterol, 267mg sodium, 67g carbohydrate (36g sugars, 2g fiber), 3g protein.

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Average Rating:
  • helere
    Jun 26, 2020

    First time making a peach pie--OMG Amazing. I used vanilla because I don;t care for almond. DIdn't have any oranges so skipped peel and had to throw in one nectarine because only had 4 peaches. LOVED IT! Did a lattice crust--so pretty

  • NH-rescue
    Dec 31, 2019

    Oh, my! So simple but so good! I used homemade pie crust but was inspired to make the lattice like in the picture. It turned out pretty as a picture! A very tasty peach pie that we will be making again and again!

  • pattiejean
    Sep 27, 2019

    My family and I loved this pie! A wonderful way to showcase my fresh peaches; filling baked up so nicely, with a great consistency. I followed recipe as written except I used vanilla extract in place of almond, and sprinkled the top with cinnamon-sugar. Scrumptious!

  • JoycemRhodes
    Sep 11, 2019

    Oh my goodness. Eating a piece of this pie as I write. Sooooo delicious. I baked it yesterday. Took out of oven around 1:00 in afternoon. Served it with ice cream around 6 with ice cream. After being in fridg all night it is so much better this morning with no ice cream. I did add 1/4 tsp. cinnamon. I also put a full top crust on it instead the strips. Kept the nutmeg. Will keep this recipe.

  • annlindblad
    Sep 10, 2019

    Very good. I used my own pie crust recipe, though. The orange zest helped the flavor.

  • shannondobos
    Aug 20, 2019

    This is definitely my new go-to peach pie recipe. I made it exactly as written..... I loved that the pie set up nicely too with the help of the cornstarch, as I find that peach pie can be quite runny. LOVED this!

  • ebramkamp
    Oct 21, 2018

    Oh my stars, this pie is so good. The citrus flavors and the almond extract really enhance the peach flavor. The only change I made was to use my homemade pastry crust recipe but the filling was exactly the same. My new go to peach pie recipe.

  • amsm
    Oct 16, 2018

    This pie was a hit! I made it for company and there wasn’t s simple piece left! This pie has a great balance of peach flavor and sweetness. The almond and orange are a great touch. I did not have and orange to zest, so I used orange extract instead. This will be my new peach pie recipe!

  • PageRD
    Jul 12, 2018

    I had some fresh peaches to use up. My guests gobbled up this pie. I used a little less nutmeg and added a touch of cinnamon.

  • TastyTessa
    Jun 9, 2014

    This is absolutely the best tasting pie that I have ever had. I followed the recipe exactly, and the pie was delicious. Everyone was blown away. It's addicting good.