Grilled Peach Sundaes

Name: Grilled Peach Sundaes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 4 cups fresh or frozen sliced peeled peaches, thawed; 1/3 cup sugar; 1 teaspoon vanilla extract; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 6 tablespoons cold butter; 6 ice cream waffle bowls; 3 cups vanilla ice cream

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina

Ingredients

4 cups fresh or frozen sliced peeled peaches, thawed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
6 tablespoons cold butter
6 ice cream waffle bowls
3 cups vanilla ice cream

Directions

In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan.
In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.