Grilled Peach Sundaes
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina
Total TimePrep: 20 min. Grill: 15 min.
- 4 cups fresh or frozen sliced peeled peaches, thawed
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 6 tablespoons cold butter
- 6 ice cream waffle bowls
- 3 cups vanilla ice cream
- In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan.
- In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.
Nutrition Facts1 sundae: 486 calories, 21g fat (12g saturated fat), 60mg cholesterol, 157mg sodium, 74g carbohydrate (53g sugars, 3g fiber), 6g protein.
Originally published as Grilled Peach Crisp in a Waffle Cone in Grill It 2016 Bookazine
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