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Peaches ‘n’ Cream Bars

For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. —Hubert Scott, Cockeysville, Maryland
  • Total Time
    Prep: 20 min. Bake: 25 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 1 tube (8 ounces) refrigerated seamless dough sheet
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Directions

  • Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack.
  • In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
  • In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
  • Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
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