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Peaches and Cream Muffins

Name: Peaches and Cream Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 muffins.
Ingredients: 1 egg; 1/2 cup milk or sour cream; 1/4 cup vegetable oil; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup chopped fresh or frozen peaches, thawed

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

10 muffins

Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."

Peaches and Cream Muffins Recipe photo by Taste of Home

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Ingredients

1 egg
1/2 cup milk or sour cream
1/4 cup vegetable oil
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh or frozen peaches, thawed

Directions

In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 muffin: 177 calories, 7g fat (1g saturated fat), 23mg cholesterol, 211mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein.

Peaches and Cream Muffins

Total Time

Makes

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