Grilled Pineapple Sundaes
I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits from a friend. It doesn't get much simpler than this! —Anita Beachy, Bealeton, Virginia
Ingredients
- 4 fresh pineapple slices (about 1/2 inch slices)
- 4 scoops coconut or vanilla ice cream
- 1 cup whipped topping
- 1/2 cup hot caramel ice cream topping, warmed
- 1/4 cup sweetened shredded coconut, toasted
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