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Grilled Pineapple Sundaes

I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits from a friend. It doesn't get much simpler than this! —Anita Beachy, Bealeton, Virginia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 4 fresh pineapple slices (about 1/2 inch slices)
  • 4 scoops coconut or vanilla ice cream
  • 1 cup whipped topping
  • 1/2 cup hot caramel ice cream topping, warmed
  • 1/4 cup sweetened shredded coconut, toasted

Directions

  • Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.
Nutrition Facts
1 serving: 356 calories, 12g fat (9g saturated fat), 29mg cholesterol, 212mg sodium, 60g carbohydrate (23g sugars, 2g fiber), 4g protein.

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Reviews

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  • jaransom
    Apr 7, 2013

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