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Golden Peach Muffins

Total Time

Prep: 10 min. Bake: 25 min.

Makes

1 dozen

"As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite," relates Jody Borowski of Sheppard Air Force Base, Texas. "I'm always happy to make them because they're so fast and easy to prepare."

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 can (15-1/4 ounces) sliced peaches, drained and finely chopped

Directions

  1. In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 muffin: 236 calories, 10g fat (1g saturated fat), 31mg cholesterol, 214mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 3g protein.

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