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Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there—and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. —Carol Farnsworth, Greenwood, Indiana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 2 medium bananas, unpeeled
  • 4 ounces cream cheese, softened
  • 1/4 cup packed brown sugar
  • 3 tablespoons creamy peanut butter
  • 8 prepared brownies (2-in. squares)
  • 4 cups vanilla ice cream
  • 1/2 cup hot fudge ice cream topping, warmed
  • 1/2 cup chopped salted peanuts

Directions

  • Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly.
  • In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth.
  • To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.

Test Kitchen tip
  • While homemade brownies are amazing, to speed things up go ahead and prepare a boxed brownie mix.
  •  
  • Not sure which brand of brownie mix to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
  • Nutrition Facts
    1 serving: 505 calories, 28g fat (11g saturated fat), 62mg cholesterol, 277mg sodium, 57g carbohydrate (33g sugars, 3g fiber), 10g protein.

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