Save on Pinterest

Baked Peaches

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. —Mildred Stubbs, Rockingham, North Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 4 canned peach halves, drained
  • 2 tablespoons chopped walnuts
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated orange zest
  • 1/8 teaspoon ground allspice
  • Ice cream, optional


  • Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Recommended Video


Click stars to rate
Average Rating:
  • karinmac
    Aug 13, 2012

    Delicious! I used fresh peaches (skin on) since they're in season. I skipped the orange peel and subbed pumpkin pie spice and cinnamon (liberally) and some vanilla extract. I cooke 6 halves at 350° for 25 minutes. We all (me, hubby, 4-year-old, -year-old) all loved it. I'll definitely make it again this summer!

  • amerry1
    Aug 7, 2012

    I'm making these for the third night IN A ROW! Oh yeah, they're that good!

  • mko
    Oct 9, 2010

    I first tried this recipe with fresh peaches when the local peaches were in season. I made it as a side dish/salad without the ice cream (alas!). It was exquisite. I did not peel the peaches, and I baked them for 30 minutes at 350 degrees. I substituted ground ginger for the allspice once, but I much preferred the recipe with allspice. Be careful not to bake the peaches too long or they become mushy.