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Baked Peaches

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. —Mildred Stubbs, Rockingham, North Carolina

Ingredients

  • 4 canned peach halves, drained
  • 2 tablespoons chopped walnuts
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated orange zest
  • 1/8 teaspoon ground allspice
  • Ice cream, optional

Directions

  1. Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Nutrition Facts

2 peach halves: 186 calories, 4g fat (0 saturated fat), 0 cholesterol, 13mg sodium, 37g carbohydrate (34g sugars, 3g fiber), 3g protein.

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