With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina
Grilled Peaches ‘n’ Berries
Grilled Peaches ‘n’ Berries
Prep Time
10 min
Cook Time
20 min
Yield
3 servings
Ingredients
- 3 medium ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
Directions
- Place 2 peach halves, cut side up, on each of 3 double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
- Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 packet: 190 calories, 8g fat (5g saturated fat), 20mg cholesterol, 64mg sodium, 31g carbohydrate (26g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1-1/2 fruit, 1/2 starch.
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