Grilled Peach Sundaes
TOTAL TIME: Prep: 20 min. Grill: 15 min.
YIELD: 6 servings.
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina
Ingredients
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4 cups fresh or frozen sliced peeled peaches, thawed
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1/3 cup sugar
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1 teaspoon vanilla extract
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1/2 cup old-fashioned oats
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1/2 cup packed brown sugar
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1/4 cup all-purpose flour
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6 tablespoons cold butter
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6 ice cream waffle bowls
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3 cups vanilla ice cream
Directions
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1.
In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan.
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2.
In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
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3.
Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.
Nutrition Facts
1 sundae: 486 calories, 21g fat (12g saturated fat), 60mg cholesterol, 157mg sodium, 74g carbohydrate (53g sugars, 3g fiber), 6g protein.
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