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Grilled Chicken with Peach Sauce

I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted from a pie filling. I've served it many times to family and friends.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons peach or orange gelatin
  • 1 medium peach, peeled and finely chopped
  • 4 boneless skinless chicken breast halves (4 ounces each)


  • In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin powder and peach; mix well until gelatin powder is dissolved. Set aside 1 cup for serving.
  • Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until thermometer reads 170°, basting and turning several times. Serve with the reserved peach sauce.
Nutrition Facts
1 each: 275 calories, 1g fat (0 saturated fat), 16mg cholesterol, 31mg sodium, 62g carbohydrate (57g sugars, 1g fiber), 7g protein.

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Average Rating:
  • TerryH1387
    Aug 21, 2010

    Delicious and sweet. Husband and daughter who normally do not like chicken breast recipes, both loved this one!

  • suzyblesch
    Jun 28, 2010

    This was great, a slightly sweet glaze and sauce for a good flavor with few calories. One oif my kids thought it was a bit dry but I am just learning to grill so I will try again. Personally i loved it!

    Aug 5, 2008

    No comment left

  • legsgalt
    May 5, 2008

    Excellent Recipie. Serve the sauce warm for best results.

  • jlopickup
    Oct 1, 2006

    No comment left