It's fun for me to have my family members together so I can prepare their favorite foods, like this saucy barbecued chicken. The juicy, tender recipe always brings enthusiastic compliments from our four grown children and three grandkids. —Barbara Blickens Derfer, Edgewater, Florida
Grilled Barbecued Chicken
Grilled Barbecued Chicken
Prep Time
15 min
Cook Time
35 min
Yield
6 servings
Ingredients
- 1 large onion, chopped
- 2/3 cup butter, melted
- 6 tablespoons cider vinegar
- 4 teaspoons sugar
- 1 tablespoon chili powder
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons pepper
- 1-1/2 teaspoons ground mustard
- 1/2 teaspoon hot pepper sauce
- 2 garlic cloves, minced
- 6 bone-in chicken breast halves (4 to 5 pounds), skin removed
Directions
- In a bowl or shallow dish, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a bowl and add remaining marinade; turn to coat. Cover and refrigerate for at least 1 hour, turning occasionally.
- Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts
1 each: 476 calories, 26g fat (14g saturated fat), 190mg cholesterol, 1147mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 50g protein.
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