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Barbecued Chicken Legs

Name: Barbecued Chicken Legs
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings.
Ingredients: 2 chicken leg quarters; 1 tablespoon canola oil; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; 1 tablespoon cider vinegar; 1 tablespoon steak sauce; Dash hot pepper sauce

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

2 servings

Updated: Oct. 01, 2022

On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. —Agnes Golian, Garfield Heights, Ohio

Barbecued Chicken Legs Recipe photo by Taste of Home

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Ingredients

2 chicken leg quarters
1 tablespoon canola oil
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon steak sauce
Dash hot pepper sauce

Directions

In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.

Nutrition Facts

1 serving: 412 calories, 23g fat (5g saturated fat), 105mg cholesterol, 779mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 30g protein.

Barbecued Chicken Legs

Ingredients

Directions

Nutrition Facts

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