Barbecued Chicken Legs
Total TimePrep: 10 min. Bake: 50 min.
- 2 chicken leg quarters
- 1 tablespoon canola oil
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 1 tablespoon steak sauce
- Dash hot pepper sauce
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
- Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.
Nutrition Facts1 each: 412 calories, 23g fat (5g saturated fat), 105mg cholesterol, 779mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 30g protein.
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Sep 6, 2017
DId not brown chicken before placing in the oven to save time. Good flavor. I'll try again when there is time to brown the chicken.
Jun 24, 2014
May 20, 2013
Lucky us, we both enjoy sweet/sour chicken. Look fwd. to making soon. Thank you for sharing!!
Nov 27, 2012
My husband also loved the sauce (and I love that it's quick and uncomplicated.) Will definitely make this again.
Oct 3, 2012
My husband loved the flavor of this sauce. It definitely has an acidic kick to it, and he loved the "sour" taste. We will definitely be making this again.
Aug 18, 2012
I have used this recipe on chicken quarters, chicken legs and bone-in chicken thighs, because from the first time I made them every member raved about the flavor and they are so easy to make and easy to adjust the barbecue ingredients to number of servings.
Jan 14, 2011
did not brown chicken, put in crock pot for 3 1/2 hours on low. husband LOVED it.
Mar 21, 2010
We loved the sauce so much, we have used it on other dishes!
Oct 29, 2009
My husband was a huge fan. It is yummy.
Apr 2, 2008