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Barbecue Chicken Wings

I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce. Make sure everyone has extra napkins, these barbecue chicken wings are messy to eat but oh, so good! —Jean Ann Herritt, Canton, Ohio
  • Total Time
    Prep: 45 min. Cook: 1 hour
  • Makes
    about 2-1/2 dozen

Ingredients

  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

  • Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
  • In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
  • Cover and cook on low for 1 hour, stirring occasionally.
Nutrition Facts
3 each: 287 calories, 13g fat (3g saturated fat), 44mg cholesterol, 831mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 15g protein.

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Reviews

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Average Rating:
  • cookb4
    Aug 17, 2017

    We don't care for curry, so I left it out. The sauce in the crockpot was rather soupy after the wings were cooked and they were not well coated, so I put the wings on a baking pan, brushed them with more sauce and broiled them to carmelize the sauce. That helped.

  • hotfudgesundae
    Mar 30, 2014

    Great sauce, substituted 1/2 tsp onion powder for 1/2 tsp of the curry powder. Well liked by our guests.

  • wintermom9597
    Oct 20, 2013

    Tripled amount of wings, doubled the sauce, for a Wisconsin Badger football party and the wing were a huge hit. Sauce has great flavor!

  • lauripobanz
    Jul 4, 2013

    The sauce needed "something" so I added some onion powder and a tsp. of chicken base. That seemed to do the trick.

  • vavsandiego
    Feb 3, 2013

    too much curry powder

  • marciedarcie
    Jan 29, 2012

    My husband really like these. He did think they were "a little too barbecuey" but he sucked them down. We will make them again.

  • ccbwood
    Jan 3, 2012

    No comment left

  • AMurnion
    Sep 3, 2011

    I made these for a all female pool tournament. They were the first thing ate. I have been requested to make them many times.

  • tideman
    Jun 23, 2011

    I made these for a fathers day golf trip with the guys and they really went over big. Next time its two batches, one hotter.

  • JessT2003
    Jan 26, 2011

    No comment left