Save on Pinterest

Barbecue Chicken Quesadillas

Total Time

Prep/Total Time: 25 min.


6 servings

Updated: Dec. 21, 2022
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York
Barbecue Chicken Quesadillas Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


  • 3 cups shredded cooked chicken
  • 1 can (4 ounces) chopped green chiles
  • 1/2 cup salsa
  • 1/3 cup barbecue sauce
  • 1/4 cup taco sauce
  • 8 flour tortillas (8 inches)
  • 3/4 cup shredded sharp cheddar cheese
  • Optional: Sour cream and additional salsa


  1. Preheat oven to 450°. In a large bowl, toss together the first 5 ingredients.
  2. Divide 4 tortillas between 2 baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas.
  3. Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into 6 wedges. If desired, serve with sour cream and additional salsa.

Nutrition Facts

4 wedges: 446 calories, 15g fat (5g saturated fat), 76mg cholesterol, 815mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 29g protein.

Recommended Video