BBQ Chicken Sandwiches
Total TimePrep: 20 min. Cook: 15 min.
Family really enjoyed this recipe!
These are great, one of the few recipes that doesn't need adjusting!
These were quite delicious! I will make these again.
I made this for lunch yesterday and this was deliciousI added extra sauce me and my husband enjoyed it
Very happy that I doubled the recipe - it is delicious! Only change I made was that I didn't add the apple cider vinegar since I didn't have any on hand & I added about a tablespoon of honey dijon mustard. I will make it the same way next time.
My family absolutely loved this meal. It was perfect just the way it is.
My enntire family loves this recipe and I always have to make a double batch which is fine with me because then I have leftovers for lunch! Yummy
This has become a regular in our house, we love it. I sauteed the veggies in olive oil instead of butter.
I made this lastnight for dinner. A total of 4 people and i can not tell you how much they loved it. I had to double the ingredients slighty, hungry eater's were coming over. I would not change a thing about this recipe. The flavor can be played with depending on how spicy you want it/ Very fun and I will be definitely be making this again. I'm considering trying the recipe with a shredded pork.
My son RAVED about these sandwiches and thinks they're even better than barbecued beef or sloppy Joes! I did add about a half a teaspoon of liquid smoke, but other than that, followed the recipe exactly. A couple of boneless, skinless chicken breasts yielded enough meat to make six sandwiches, so it's economical too. I loved the crunch of the celery. Add a few potato chips and a dill pickle spear on the side and you feel like you're eating in a sandwich shop!