Making slow-cooker pulled pork at home is a game-changer for any barbecue lover. This recipe combines the ease of a slow cooker with robust flavors, resulting in tender, juicy pork that’s perfect for sandwiches, tacos or even as a standalone dish. You’ll enjoy the convenience of a set-it-and-forget-it meal while impressing your family and friends with a mouthwatering Southern classic.
Ingredients for Slow-Cooker Pulled Pork
- Boneless pork shoulder or pork butt: These cuts become incredibly tender when slow-cooked, making them perfect for pulled pork.
- Beef broth: The broth adds depth and richness to the cooking liquid, infusing the pork with savory goodness. Chicken broth will also work here.
- Worcestershire sauce: The Worcestershire provides a tangy, umami flavor that enhances the overall taste of the pork.
- Louisiana-style hot sauce: We use Louisiana hot sauce to bring a touch of heat and complexity to the dish.
- Ketchup: The ketchup provides a sweet and tangy base for the sauce, balancing the other flavors in this pulled pork slow-cooker recipe.
- Molasses: We add molasses for a deep, rich sweetness that complements the tanginess of the ketchup and mustard.
- Prepared mustard: This ingredient adds a sharp, tangy bite to balance the sweetness of the molasses.
- Kaiser rolls or buns: These are perfect for serving pulled pork, providing a sturdy yet soft base.
Directions
Step 1: Prepare the pork
Trim any excess fat from the pork shoulder or pork butt, then cut the pork in half and place it in a 5-quart slow cooker. In a small bowl, combine the beef broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce. Pour this mixture over the pork.
Step 2: Slow-cook the pork
Cover the slow cooker and cook on low for 8 to 10 hours. You’ll know the pork is ready when it’s tender and you can easily shred it with a fork.
Step 3: Shred the pork
Remove the pork from the slow cooker and discard the cooking juices. Using two forks, shred the pork into bite-sized pieces, then return it to the slow cooker.
Step 4: Make the sauce
In a small bowl, mix together the ketchup, molasses, mustard, the remaining Worcestershire sauce and the hot sauce. Pour this sauce over the shredded pork.
Step 5: Final cook
Cover and cook on high for an additional 30 minutes, or until the pork is heated through and the sauce is well incorporated. Pile the pork on your rolls and serve.
Slow-Cooker Pulled Pork Variations
- Make barbecued pulled pork: Substitute the ketchup, molasses and mustard with your favorite barbecue sauce for a classic barbecue flavor.
- Create spicy pulled pork: Add a chopped jalapeno or more hot sauce for an extra kick.
- Prepare sweet pulled pork: Add a bit of brown sugar to the sauce for a sweeter variation.
How to Store Slow-Cooker Pulled Pork
Store any leftover pulled pork in an airtight container in the refrigerator for up to three days. To reheat it, simply warm it in a microwave or on the stove until heated through.
Can you freeze slow-cooker pulled pork?
Yes, you can freeze slow-cooker pulled pork. Store it in an airtight container or freezer bag for up to three months. Thaw it in the refrigerator overnight before reheating.
How do you reheat slow-cooker pulled pork?
To reheat pulled pork, place it in a microwave-safe dish and heat on medium power until warmed through, or reheat it on the stove over low heat, stirring occasionally.
How long does pulled pork in the slow cooker last?
Pulled pork can be stored in the refrigerator for up to three days. For longer storage, freeze it for up to three months.
Slow-Cooker Pulled Pork Tips
What can you do with leftovers?
Leftover pulled pork can be used in a variety of creative and delicious ways. You can make pulled pork sandwiches, add it to tacos or burritos, top a pizza with it or even mix it into a hearty pork chili. It’s a versatile ingredient that can elevate many dishes, making your leftovers anything but boring.
How do you keep pulled pork moist?
To keep pulled pork moist, make sure to store it with some of its cooking liquid. This helps it retain moisture when reheating.
What can you serve with pulled pork in the slow cooker?
Pulled pork pairs well with coleslaw, baked beans, cornbread and pickles. It also makes a great filling for tacos or nachos. Pair it with potato salad for a complete meal.
What is the best liquid to cook pulled pork in?
The best liquid to cook pulled pork in is a combination of beef broth or chicken broth, Worcestershire sauce and hot sauce. This mixture adds depth and enhances the flavor of the meat.
Can I leave pulled pork in the Crock-Pot overnight?
Yes, you can leave pulled pork in the Crock-Pot overnight. Set it to cook on low, and ensure there’s enough liquid to keep the pork moist and prevent it from drying out.
