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Italian Pulled Pork Sandwiches

Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York
  • Total Time
    Prep: 20 min. Cook: 8 hours
  • Makes
    12 servings

Ingredients

  • 1 tablespoon fennel seed, crushed
  • 1 tablespoon steak seasoning
  • 1 teaspoon cayenne pepper, optional
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 1 tablespoon olive oil
  • 2 medium green or sweet red peppers, thinly sliced
  • 2 medium onions, thinly sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 12 whole wheat hamburger buns, split

Directions

  • In a small bowl, combine the fennel seed, steak seasoning and cayenne if desired. Cut roast in half. Rub seasoning mixture over pork. In a large skillet, brown roast in oil on all sides. Place in a 4- or 5-qt. slow cooker. Add the peppers, onions and tomatoes; cover and cook on low for 7-9 hours or until meat is tender.
  • Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each bun.
Nutrition Facts
1 sandwich: 288 calories, 8g fat (2g saturated fat), 56mg cholesterol, 454mg sodium, 27g carbohydrate (7g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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Reviews

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Average Rating:
  • Igraine32
    Dec 17, 2013

    I didn't like the smell or the taste of this. Oddly my son didn't complain. Husband was out of town, so not sure what his thoughts on this would of been. I had to add giarderia to the sandwiches just to make it taste good. I did NOT go back for seconds like I usually do.

  • cherstad
    Mar 5, 2013

    Absolutely delicious and a huge hit with my husband! I followed the recipe as written, with the exception of adding only half the amount of fennel seed. To serve, I added melted mozzarella on top of the pork. Next time, I will add some garlic to the slow cooker as well.

  • KerryWalker2151
    Aug 10, 2012

    very easy to make & has excellent flavor

  • bjsilve0
    Nov 18, 2011

    Seasoning just too much.

  • danid
    Aug 20, 2011

    Very tasty. I omitted the fennel and it was good.

  • mjlouk
    Aug 12, 2011

    This was really good! DH and I really liked it!

  • akaufmann
    Aug 12, 2011

    The meat was really good and moist and I loved the mix of onions and peoppers. I would modify the seasoning mix -The fennel was way too over powering.

  • mac11civic
    Aug 12, 2011

    This is the best pulled pork I have made and it was so easy!

  • Katrinamellon
    Aug 11, 2011

    Easy and delicious!

  • amcgonnell
    Aug 10, 2011

    I made this for a birthday party and it was divided on whether you liked it or not. Several people had been expecting the pork to be BBQ pork and were surprised by this dish. I really enjoyed how moist and flavorful the sandwich tasted. The fennel seeds added a nice flavor.