Italian Venison Sandwiches
"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."
Ingredients
- 2 cups water
- 1 envelope onion soup mix
- 1 tablespoon dried basil
- 1 tablespoon dried parsley flakes
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes
- 10 to 12 sandwich rolls, split
- Green pepper rings, optional
Reviews
We have made this recipe several times and love it. We do use beefy Onion soup mix instead of the bouillon and Onion soup mix. This is very good and would be excellent with beef too.