Italian Steak Sandwiches
Total Time
Prep/Total Time: 15 min.
Makes
4 servings
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts
Italian Steak Sandwiches Recipe photo by Taste of Home
Reviews
Great sandwich for family gatherings that can be made ahead and warmed in the crock pot to serve. Will make again.
I made these for the Super Bowl, and my family loved them! I toasted the sandwich rolls with the cheese before assembling them. I'll definitely make these again!
I placed beef topped with cheese on a pan (laid out the size of the bread) and garlic French bread on another pan. Put both under broil, its’s just a regular method we often use, so the cheese gets melty and bread gets (and stays) golden brown. I served the extra sauce on the side because I don’t like my bread to get soggy. Meat had great flavor. LOVE this Sandwich, and will definitely be adding this into my Sammie Night rotation!
Quick and easy way to use up extra deli roast beef.
Delicious! The only thing I would change is to put the open sandwich under the broiler for about30 seconds.
Absolutely delicious sandwich. The sauce is really great. I made two sandwiches and used the rest of the sauce for dipping. Fabulous.
What makes the sodium level so high?
My husband LOOOOOVED this. He told me I had to make this again. I personally thought the spices could be a little lowered, especially the salt, but I still enjoyed it a lot as well. Super easy. I didn't have quite 1/2 lb of deli roast beef (I used Oscar Mayer's Natural Slow Roasted Roast Beef) so there was enough "juice" for us to dip in. I'd definitely recommend.Update: I made this again recently and slightly lowered the herbs and salt. I think it tasted a LOT better that way. I also tried swiss this time instead of provolone and it tasted good too!
So easy... next time I'll go heavy on the broth and wine and use as a dipping sauce!
This was an instant family fave!!!