Simple Italian Beef Sandwiches
Total Time
Prep: 20 min. Cook: 8 hours
Makes
12 servings
“These sandwiches are fork-tender, mouthwatering good, and so easy to fix. They always get rave reviews!” Cher Schwartz - Ellisville, Missouri
Ingredients
- 1 beef rump roast or bottom round roast (3 pounds)
- 3 cups reduced-sodium beef broth
- 1 envelope Italian salad dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1 large onion, julienned
- 1 large green pepper, julienned
- 4-1/2 teaspoons olive oil
- 12 hamburger buns, split
- 12 slices reduced-fat provolone cheese
Reviews
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Made this for a small fellowship we attend. My husband said it was good and he's difficult to please. I omitted the onion and green pepper for ease of assembling the sandwiches. The cook avoids beef, so she can't comment on the taste.
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