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Tomato Steak Sandwiches

Name: Tomato Steak Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 teaspoons canola oil; 1 pound beef top sirloin steak, cut into thin strips; 1/8 teaspoon salt; Dash pepper; 3 plain bagels, split; 1/3 cup cream cheese, softened; 6 thick slices tomato; 6 slices part-skim mozzarella cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 15, 2022

My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. —Tessa Edwards, Provo, Utah

Tomato Steak Sandwiches Recipe photo by Taste of Home

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Ingredients

2 teaspoons canola oil
1 pound beef top sirloin steak, cut into thin strips
1/8 teaspoon salt
Dash pepper
3 plain bagels, split
1/3 cup cream cheese, softened
6 thick slices tomato
6 slices part-skim mozzarella cheese

Directions

Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir 3-5 minutes or until browned; drain. Stir in salt and pepper.
Spread cut sides of bagels with cream cheese. Transfer to an ungreased baking sheet; spoon beef over bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned.

Nutrition Facts

1 open-faced sandwich: 381 calories, 15g fat (7g saturated fat), 63mg cholesterol, 544mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 30g protein.

Tomato Steak Sandwiches

Ingredients

Directions

Nutrition Facts

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