Creamy Coleslaw
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Ingredients
- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
Reviews
Loved this but a little too sweet, added Apple cider vinegar and it came out great ??
Delicious!!! I've been looking for a great coleslaw recipe and this is it!! Thank you!! I only had brown sugar and did add a tbls apple cider vinegar.
So easy to make and so tasty
We loved this coleslaw! I usually buy the jar coleslaw mixer and I will never buy again! This was easy and yummy! Thank you for sharing!!!!
Good recipe but use half or no sugar. The first time I made it with the sugar the second time with half the sugar. Still a good recipe with less sugar.
I have been using this exact recipe for years and everyone who eats it, loves it. They all want the recipe. I am the only one who is allowed to make the coleslaw. Thanks for a great recipe.
Needs more flavor. Next time I would add finely diced green pepper and sliced green onions. Also, red wine vinegar in the dressing. A tsp or 2.
I make a similar coleslaw, but I like to add fruit. I add pineapple tidbits, cut mandarine oranges and dried cranberries, have even added diced Granny Smith apples. I like things sweet rather than savory and this fruit addition adds the sweet I crave.
I usually don’t use sour cream in my slaw, bu this came out fantastic! I shredded a third of a head of cabbage, two big carrots and half an onion through the food processor. Outstanding! Ed
I have mode this about 5 times now always to rave reviews. It yields a very wet coleslaw so I’ll sometomes back off a bit on the mayo part. I too have always added a tablespoon or so of vinegar.