Total TimePrep/Total Time: 10 min.
- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Test Kitchen Tips
Nutrition Facts3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.
Feb 10, 2020
Loved this but a little too sweet, added Apple cider vinegar and it came out great ??
Dec 13, 2019
Delicious!!! I've been looking for a great coleslaw recipe and this is it!! Thank you!! I only had brown sugar and did add a tbls apple cider vinegar.
Nov 27, 2019
So easy to make and so tasty
Sep 24, 2019
We loved this coleslaw! I usually buy the jar coleslaw mixer and I will never buy again! This was easy and yummy! Thank you for sharing!!!!
Jul 18, 2019
Good recipe but use half or no sugar. The first time I made it with the sugar the second time with half the sugar. Still a good recipe with less sugar.
Apr 20, 2019
I have been using this exact recipe for years and everyone who eats it, loves it. They all want the recipe. I am the only one who is allowed to make the coleslaw. Thanks for a great recipe.
Mar 9, 2019
Needs more flavor. Next time I would add finely diced green pepper and sliced green onions. Also, red wine vinegar in the dressing. A tsp or 2.
Jan 1, 2019
I make a similar coleslaw, but I like to add fruit. I add pineapple tidbits, cut mandarine oranges and dried cranberries, have even added diced Granny Smith apples. I like things sweet rather than savory and this fruit addition adds the sweet I crave.
Jul 3, 2018
I usually don’t use sour cream in my slaw, bu this came out fantastic! I shredded a third of a head of cabbage, two big carrots and half an onion through the food processor. Outstanding! Ed
Jun 24, 2018
I have mode this about 5 times now always to rave reviews. It yields a very wet coleslaw so I’ll sometomes back off a bit on the mayo part. I too have always added a tablespoon or so of vinegar.