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Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 package (14 ounces) coleslaw mix; 3/4 cup mayonnaise; 1/3 cup sour cream; 1/4 cup sugar; 3/4 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/4 teaspoon celery salt

124 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Directions

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Test Kitchen Tips

Greek yogurt can be used instead of sour cream for less fat and more protein.

If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.

Check out our crunchiest coleslaw recipes.

Nutrition Facts

3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

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