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Southern Coleslaw

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 3 cups coleslaw mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup canned Mexicorn
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup ranch salad dressing
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon ground cumin

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1/2 cup: 152 calories, 13g fat (4g saturated fat), 13mg cholesterol, 280mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.

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