Home Dishes & Beverages Salads Coleslaws

Creamy Slaw

Name: Creamy Slaw
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 3 to 4 cups shredded cabbage; 1 cup shredded carrots; 1 cup thinly sliced green pepper; 1/2 cup mayonnaise; 1/4 cup lemon juice; 1 to 2 tablespoons sugar; 1 tablespoon prepared mustard; 1 teaspoon celery seed; 1 teaspoon salt

20 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio

Creamy Slaw Recipe photo by Taste of Home

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Ingredients

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Directions

In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts

3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 401mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

Creamy Slaw

Ingredients

Directions

Nutrition Facts

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