Total TimePrep: 10 min. + chilling
- 3 to 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced green pepper
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
- 1 to 2 tablespoons sugar
- 1 tablespoon prepared mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.
Nutrition Facts3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 401mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.
Jul 21, 2013
Made with few changes. I added more sugar after tasting -like mine sweeter. I also nuked 3/4 cup raisins in some water to plump and added because we like the taste. Hasn't sat for 2 hours yet but sure it will be great.
Jul 1, 2013
Jun 17, 2013
This was a BIG disappointment. All we could taste was the mustard and little else. Would definitely not try this again. A waste of good ingredients.
Jun 12, 2013
My only change was 1-1/4 Tbl. of Splenda Sugar Blend. Whether on wheat crackers on as a side with salmon, this Slaw was great.
Mar 29, 2013
My husband liked it. It had a nice zesty flavor with the mustard ingredient.
Mar 15, 2013
Liked the slaw and the tang the mustard gave it. Very easy to put together.
Mar 5, 2013
Coming from a family with "our own" slaw recipe, I was really taking a chance serving this one. I cut back on the mustard just a bit(personal taste) and it was delicious! My husband kept on raving about it. Easy to make and keeps well...IF there are leftovers!
Mar 1, 2013
Very nice dressing!!!! Didn't change a thing!
Feb 22, 2013
Too strong flavored - More sugar? Less liquid/lemon juice/mustard? Plus too much dressing so very liquid
Feb 21, 2013
Never make cole slaw with mayo or salad dressing; I just use oil, vinegar, onions, carrots, S&P, and a bit of sugar. Not as fattening as mayo.
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