Creamy Slaw
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio
Reviews
This is nothing like Bojangles cold slaw as their slaw has dill pickles in it and no mustard. This recipe was little to strong in taste so cute back on lemon juice and mustard second time making it still did not taste nothing like Bojangles! Where are the dill pickles??
I thought the flavors blended together nicely. I added some onion to mine. The dressing is a little tart so you might cut back a little on the lemon juice or increase sugar if you like a sweeter slaw. Very good!, I will make this again!
I Loved the dressing!!!! A very nice zip to it. Thinking this dressing would be great on a cucumber salad, maybe a spinach salad even a marinade for veggies. Will absolutely make this again
Made with few changes. I added more sugar after tasting -like mine sweeter. I also nuked 3/4 cup raisins in some water to plump and added because we like the taste. Hasn't sat for 2 hours yet but sure it will be great.
Eh.
This was a BIG disappointment. All we could taste was the mustard and little else. Would definitely not try this again. A waste of good ingredients.
No comment left
My only change was 1-1/4 Tbl. of Splenda Sugar Blend. Whether on wheat crackers on as a side with salmon, this Slaw was great.
My husband liked it. It had a nice zesty flavor with the mustard ingredient.
Liked the slaw and the tang the mustard gave it. Very easy to put together.