Creamy Slaw
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio
Ingredients
- 3 to 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced green pepper
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
- 1 to 2 tablespoons sugar
- 1 tablespoon prepared mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
Reviews
I thought the flavors blended together nicely. I added some onion to mine. The dressing is a little tart so you might cut back a little on the lemon juice or increase sugar if you like a sweeter slaw. Very good!, I will make this again!
I Loved the dressing!!!! A very nice zip to it. Thinking this dressing would be great on a cucumber salad, maybe a spinach salad even a marinade for veggies. Will absolutely make this again
Made with few changes. I added more sugar after tasting -like mine sweeter. I also nuked 3/4 cup raisins in some water to plump and added because we like the taste. Hasn't sat for 2 hours yet but sure it will be great.
Eh.
This was a BIG disappointment. All we could taste was the mustard and little else. Would definitely not try this again. A waste of good ingredients.
My only change was 1-1/4 Tbl. of Splenda Sugar Blend. Whether on wheat crackers on as a side with salmon, this Slaw was great.
My husband liked it. It had a nice zesty flavor with the mustard ingredient.
Liked the slaw and the tang the mustard gave it. Very easy to put together.
Coming from a family with "our own" slaw recipe, I was really taking a chance serving this one. I cut back on the mustard just a bit(personal taste) and it was delicious! My husband kept on raving about it. Easy to make and keeps well...IF there are leftovers!
Very nice dressing!!!! Didn't change a thing!