Creamy Chicken Spread
Total TimePrep/Total Time: 10 min.
- 1-1/2 cups chopped cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 2 tablespoons chopped onion
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts1/4 cup: 202 calories, 18g fat (7g saturated fat), 48mg cholesterol, 269mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.
Apr 8, 2018
Love this recipe, to reduce the fat I use the 1/3 less fat cream cheese, and the Sir Kensingtons's Mayo. So delicious, great for anything you want it to be: snack, lunch, sandwich spread, just wonderful.
Nov 29, 2015
I changed the chicken with leftover turkey from my Thanksgiving meal and it was wonderful.
Aug 6, 2015
Creamy with a great taste. I saw the post where Lynnie319 said the celery was substituted for pecans. I will definitely try it with the pecans next time. This would be a great recipe to make finger sandwiches for gatherings. Or as a snack.
Sep 8, 2014
Great for snacking. It would also work well as a sandwich spread. I also tried it with the pecans and loved the taste!
May 5, 2012
When I submitted this recipe the ingredients included 1/2 c. chopped pecans, not celery. The pecans are what make it Texan! TOH editors substituted the celery.
Mar 27, 2010
This one gets raves whenever I serve it. I have used canned chicken successfully, as well as 2 heaping tablespoons of green onions for the onion. The green onions add nice color. I also use a natural seasoned salt called Herbamare[3/4 tsp.] to kick up the flavor a bit.
Nov 1, 2009
Thumbs up on this one! Super easy to make if you have a food processor. I used it as a sandwich filling as a change from the usual chicken salad sandwich.