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Creamy Chicken Spread

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1-1/2 cups chopped cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped onion
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Directions

  • Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

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Reviews

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Average Rating:
  • Gracie
    Apr 8, 2018

    Love this recipe, to reduce the fat I use the 1/3 less fat cream cheese, and the Sir Kensingtons's Mayo. So delicious, great for anything you want it to be: snack, lunch, sandwich spread, just wonderful.

  • RonaldEdward
    Nov 29, 2015

    I changed the chicken with leftover turkey from my Thanksgiving meal and it was wonderful.

  • debluvscookin
    Aug 6, 2015

    Creamy with a great taste. I saw the post where Lynnie319 said the celery was substituted for pecans. I will definitely try it with the pecans next time. This would be a great recipe to make finger sandwiches for gatherings. Or as a snack.

  • gunslinger
    Sep 8, 2014

    Great for snacking. It would also work well as a sandwich spread. I also tried it with the pecans and loved the taste!

  • smalltowngirl_VA
    Apr 24, 2013

    No comment left

  • Lynnie319
    May 5, 2012

    When I submitted this recipe the ingredients included 1/2 c. chopped pecans, not celery. The pecans are what make it Texan! TOH editors substituted the celery.

  • Lavishlyloved
    Mar 27, 2010

    This one gets raves whenever I serve it. I have used canned chicken successfully, as well as 2 heaping tablespoons of green onions for the onion. The green onions add nice color. I also use a natural seasoned salt called Herbamare[3/4 tsp.] to kick up the flavor a bit.

  • cwbuff
    Nov 1, 2009

    Thumbs up on this one! Super easy to make if you have a food processor. I used it as a sandwich filling as a change from the usual chicken salad sandwich.