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Home Recipes Ingredients Meat & Poultry Chicken

Creamy Chicken and Beef

Name: Creamy Chicken and Beef
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings.
Ingredients: 6 bacon strips; 1 package (2-1/2 ounces) thinly sliced dried beef; 6 boneless skinless chicken breast halves; 1/4 cup all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup sour cream; Hot cooked noodles

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Total Time

Prep: 15 min. Cook: 8 hours

Makes

6 servings

Updated: Jun. 27, 2023

Bacon and canned cream of Mushroom soup dress up tender chicken in Jane Thocher's recipe. "I relied on this dish often when our children lived at home," recalls the Hart, Michigan reader. "Since it cooked while I was at work, the only thing left to do was prepare noodles and fix a salad."

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Ingredients

6 bacon strips
1 package (2-1/2 ounces) thinly sliced dried beef
6 boneless skinless chicken breast halves
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup sour cream
Hot cooked noodles

Directions

In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef.
Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low until chicken is tender, 8-9 hours. Serve over noodles.

Nutrition Facts

1 each: 262 calories, 11g fat (3g saturated fat), 85mg cholesterol, 901mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 31g protein.

Creamy Chicken and Beef

Ingredients

Directions

Nutrition Facts

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