Creamy Shrimp Spread

Name: Creamy Shrimp Spread
Prep time: 10 min
Total time: 10 min
Yield: 1-3/4 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons ketchup; 1 tablespoon mayonnaise; 2 teaspoons dried minced onion; 2 teaspoons prepared mustard; Dash garlic salt; 1 can (4 ounces) tiny shrimp, rinsed and drained; French bread baguette, sliced

A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Directions

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Originally published as Shrimp Spread in Country Extra November 2005

Reviews

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Average Rating:

Aquarelle

May 31, 2014

I would cut down on the amount of mustard. Its flavor seemed to overpower. Otherwise, not bad!
cheriwinkle

Oct 21, 2013

I wish that Taste of Home would put the nutrition info on every recipe, that's part of the reason I stopped my subscription and stopped buying any of their food magazines. Please also put serving sizes.
borgi

Aug 17, 2013

Everyone loved it at the end of the party everything was put away except this it was still being eaten
HBcook

Dec 25, 2009

This is so easy and so good. I used frozen bay shrimp and chopped them up. A big hit on Christmas Eve.