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Creamy Mushroom Chicken

Name: Creamy Mushroom Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon pepper; 2 tablespoons canola oil; 1 cup sliced fresh mushrooms; 1/4 cup butter; 4-1/2 teaspoons all-purpose flour; 1 cup milk; 3/4 cup grated Parmesan cheese, divided; Minced fresh parsley; Hot cooked pasta

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 18, 2022

I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.

Creamy Mushroom Chicken Recipe photo by Taste of Home

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Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup sliced fresh mushrooms
1/4 cup butter
4-1/2 teaspoons all-purpose flour
1 cup milk
3/4 cup grated Parmesan cheese, divided
Minced fresh parsley
Hot cooked pasta

Directions

Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm.
In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.

Nutrition Facts

1 each: 309 calories, 19g fat (9g saturated fat), 97mg cholesterol, 338mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 29g protein.

Creamy Mushroom Chicken

Ingredients

Directions

Nutrition Facts

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