Chicken Salad Party Sandwiches
Total TimePrep/Total Time: 25 min.
My family loved this. Making again today, for the workers at the lodge that are cleaning and painting during the COVID shutdown. Substituted carrots for the cranberries, since my family isn't fond of cranberries. Also cut the meat fine in my food processor.
Simple and good. My mother-in-law isn't fond of curry but this wasn't over-powering and she liked it. I followed the recipe as is and will most likely use it again for a gathering.
Delish & so easy. I have changed up the fruit, or omitted the pickles, added chopped radish, corn, nectarine or apple; each variation was tasty and well-received. One hint for potlucks: Serve portions on a lettuce leaf with the rolls on the side, so people who prefer low-carb or who think they're gluten-intolerant don't have to fuss with unwanted bread -- just eat the chicken salad as a wrap! Thanks Trisha, for a new go-to recipe.
I have made these a few times and I just love them. You won't be disappointed.
This is very similar to my recipe, which is in my head. I'm glad to have one written down to go by. I always add mango chutney to taste, and sometimes leave out the celery and sweet pickles because of this.
Sounds good, but I would omit the curry and serve as a salad instead of on a bun.
Just the kind of recipe I was looking for for a do-ahead sandwich tray to serve after a concert. Will definitely try this.