Dilly Chickpea Salad Sandwiches
These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic sandwiches. —Deanna McDonald, Muskegon, Michigan
Ingredients
- 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup reduced-fat mayonnaise or vegan mayonnaise
- 3 tablespoons honey mustard or Dijon mustard
- 2 tablespoons snipped fresh dill
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 12 slices multigrain bread
- Optional: Romaine leaves, tomato slices, dill pickle slices and sweet red pepper rings
Reviews
Taste like tuna salad. Really great yummy.
This is a great recipe and a wonderful lunch idea that's "healthier" than our standard meat/cheese combo.
I love this recipe - didn't change a thing. I gave it to a friend who is a professional chef and he love it too. (and he doesn't like anything!) :-) Great job.