Dilly Chickpea Salad Sandwiches

Ingredients

• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup reduced-fat mayonnaise or vegan mayonnaise
• 3 tablespoons honey mustard or Dijon mustard
• 2 tablespoons snipped fresh dill
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 12 slices multigrain bread
• Optional toppings: Romaine leaves, tomato slices, dill pickle slices and sweet red pepper rings