Curried Chicken Salad Sandwiches
Total TimePrep/Total Time: 20 min.
This is delicious! I didn't have any apples, so I just went without them, although I think they would have added great flavor and crunch. We loved the addition of cranberries.....and the lemon, green onion and curry powder added a wonderful savory element. This chicken salad is perfect for lunch or a light supper and is something we'll definitely make again. Will make sure I have apples next time! keeper!
This was very good. My husband didn't feel the cranberries were necessary but I liked them. I'm not usually a fan of curry dishes but this was light and flavorful.
I loved this recipe. I didn't have any curry so just used an all-purpose seasoning (salt/pepper/garlic/onion mix) on the chicken when cooking it. Didn't have walnuts, but used pecans. Loved the crunch of the nuts and celery and the sweet from the apples and cranberries.
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Tried this recipe love it. I just left out the cranberries and walnuts.
Tried this recipe because I happened to have all the ingredients on hand. I found it to be just OK—too much mayonnaise, too many cranberries which gave it a sweet taste which I didn't care for, and too little curry powder.
Just made this to use up leftover turkey. I only used the ingredients I had on hand. I left out the Apple, celery, walnuts, & green onions. I tried some on a few crackers & enjoyed the taste. The curry adds a nice touch. I will definitely make again, but I would still leave out the walnuts. I'm not a huge fan of nuts.
This recipe was amazing. I was out of plain mayo but had an avocado based mayo in a chipotle flavor so I left out the curry (though we love curry) to not overwhelm the dish with chipotle and curry and it was so amazing. Spicy, sweet but savory at the same time. I don't eat poultry or meat just fish but by the time I was done making this for my family I had to try some. Definitely recommend.
I love all the flavors in this chicken salad...cool, spicy, and sweet. I like to use multigrain crackers to scoop it up!
I've made this numerous times. It doesn't have a "pretty" color because of the curry, but the taste is phenomenal. Great mix of textures and flavors; the recipe is perfect as given.