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Curried Chicken Salad Sandwiches

This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 cups cubed cooked chicken breast
  • 3/4 cup chopped apple
  • 3/4 cup dried cranberries
  • 3/4 cup mayonnaise
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped green onion
  • 1 teaspoon curry powder
  • 6 lettuce leaves
  • 6 croissants, split

Directions

  • In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Nutrition Facts
1 sandwich: 625 calories, 41g fat (10g saturated fat), 84mg cholesterol, 614mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 21g protein.

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Reviews

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Average Rating:
  • Debglass11
    Oct 22, 2020

    This is delicious! I didn't have any apples, so I just went without them, although I think they would have added great flavor and crunch. We loved the addition of cranberries.....and the lemon, green onion and curry powder added a wonderful savory element. This chicken salad is perfect for lunch or a light supper and is something we'll definitely make again. Will make sure I have apples next time! keeper!

  • ebramkamp
    Jul 27, 2020

    This was very good. My husband didn't feel the cranberries were necessary but I liked them. I'm not usually a fan of curry dishes but this was light and flavorful.

  • Debbie53538
    Jun 12, 2019

    I loved this recipe. I didn't have any curry so just used an all-purpose seasoning (salt/pepper/garlic/onion mix) on the chicken when cooking it. Didn't have walnuts, but used pecans. Loved the crunch of the nuts and celery and the sweet from the apples and cranberries.

  • Christy Stewart
    May 31, 2019

    No comment left

  • cmvanlaningham
    Jun 28, 2018

    Tried this recipe love it. I just left out the cranberries and walnuts.

  • ElisabethM
    Dec 27, 2017

    Tried this recipe because I happened to have all the ingredients on hand. I found it to be just OK—too much mayonnaise, too many cranberries which gave it a sweet taste which I didn't care for, and too little curry powder.

  • Jarvisfamily
    Nov 29, 2016

    Just made this to use up leftover turkey. I only used the ingredients I had on hand. I left out the Apple, celery, walnuts, & green onions. I tried some on a few crackers & enjoyed the taste. The curry adds a nice touch. I will definitely make again, but I would still leave out the walnuts. I'm not a huge fan of nuts.

  • manaya31
    Jul 5, 2016

    This recipe was amazing. I was out of plain mayo but had an avocado based mayo in a chipotle flavor so I left out the curry (though we love curry) to not overwhelm the dish with chipotle and curry and it was so amazing. Spicy, sweet but savory at the same time. I don't eat poultry or meat just fish but by the time I was done making this for my family I had to try some. Definitely recommend.

  • rllewis7
    Jan 19, 2016

    I love all the flavors in this chicken salad...cool, spicy, and sweet. I like to use multigrain crackers to scoop it up!

  • glitterchatter
    May 29, 2014

    I've made this numerous times. It doesn't have a "pretty" color because of the curry, but the taste is phenomenal. Great mix of textures and flavors; the recipe is perfect as given.