Curry Chicken Salad Wraps
Total TimePrep/Total Time: 25 min.
This tastes amazing...I only used 1 tablespoon of curry powder since I think its a little powerful and instead of using mango chutney, I used mango salsa which was still great.I really didn't care for the leftover dip, I think the salad is fine without the dip, so I cut down on the mayonnaise and sour cream by half.My favorite part....the grapes! I love the sweet grapes and the bitter of the curry not to mention the crunch you get from the pecans.
This is by far one of my favorite recipes ever. The only change I make is using mango chutney from scratch, and use it to dip the wraps in.