Menu
Buffalo Chicken Wraps Buffalo Chicken Wraps
Chicken Lettuce Wraps Chicken Lettuce Wraps
Easy Buffalo Chicken Lettuce Wraps Easy Buffalo Chicken Lettuce Wraps
Buffalo Chicken Crunch Wraps Buffalo Chicken Crunch Wraps
Crispy Buffalo Chicken Wraps Crispy Buffalo Chicken Wraps
Spicy Buffalo Chicken Wraps Spicy Buffalo Chicken Wraps
Buffalo Chicken Wraps with Bacon Buffalo Chicken Wraps with Bacon
Chicken Wraps Chicken Wraps
Quick Chicken Lettuce Wraps Quick Chicken Lettuce Wraps
Spicy Chicken Lettuce Wraps Spicy Chicken Lettuce Wraps
Thai Chicken Lettuce Wraps Thai Chicken Lettuce Wraps
Veggie Chicken Wraps Veggie Chicken Wraps
Chicken Caesar Wraps Chicken Caesar Wraps
Salsa Ranch Chicken Wraps Salsa Ranch Chicken Wraps
Taco Chicken Wraps Taco Chicken Wraps
Mexican Lettuce Wraps Mexican Lettuce Wraps
Chicken Avocado Wraps Chicken Avocado Wraps
Jerk Chicken Wraps Jerk Chicken Wraps
Caesar Chicken Wraps Caesar Chicken Wraps
Curry Chicken Salad Wraps Curry Chicken Salad Wraps

Buffalo Chicken Lettuce Wraps

5 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 15, 2022
These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing zing. They’re perfect for lunch or a light evening meal. For quicker preparation, use store-bought blue cheese dressing instead of homemade. –Priscilla Gilbert, Indian Harbour Beach, Florida
Buffalo Chicken Lettuce Wraps
Buffalo Chicken Lettuce Wraps Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/3 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons 2% milk
  • 4-1/2 teaspoons lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 teaspoon salt
  • 1 tablespoon canola oil
  • 1/4 cup lime juice
  • 1/4 cup Louisiana-style hot sauce
  • 1/4 cup honey
  • 1 small cucumber, halved lengthwise, seeded and thinly sliced
  • 1 celery rib, thinly sliced
  • 3/4 cup julienned carrots
  • 8 Bibb or Boston lettuce leaves

Directions

  1. For dressing, in a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
  2. Sprinkle chicken with salt. In a large skillet, cook chicken in oil until no longer pink. Combine the lime juice, hot sauce and honey; pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened. Remove from the heat; stir in the cucumber, celery and carrots.
  3. Spoon 1/2 cup chicken mixture onto each lettuce leaf; fold sides over filling and secure with a toothpick. Serve with blue cheese dressing.

Nutrition Facts

2 wraps: 378 calories, 20g fat (5g saturated fat), 73mg cholesterol, 1391mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 26g protein.