These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing zing. They’re perfect for lunch or a light evening meal. For quicker preparation, use store-bought blue cheese dressing instead of homemade. –Priscilla Gilbert, Indian Harbour Beach, Florida
Buffalo Chicken Lettuce Wraps Recipe photo by Taste of Home
1 small cucumber, halved lengthwise, seeded and thinly sliced
1 celery rib, thinly sliced
3/4 cup julienned carrots
8 Bibb or Boston lettuce leaves
For dressing, in a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
Sprinkle chicken with salt. In a large skillet, cook chicken in oil until no longer pink. Combine the lime juice, hot sauce and honey; pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened. Remove from the heat; stir in the cucumber, celery and carrots.
Spoon 1/2 cup chicken mixture onto each lettuce leaf; fold sides over filling and secure with a toothpick. Serve with blue cheese dressing.