Ingredients
- 1/3 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 4-1/2 teaspoons lemon juice
- 1 tablespoon minced fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 pound boneless skinless chicken breasts, cubed
- 1 teaspoon salt
- 1 tablespoon canola oil
- 1/4 cup lime juice
- 1/4 cup Louisiana-style hot sauce
- 1/4 cup honey
- 1 small cucumber, halved lengthwise, seeded and thinly sliced
- 1 celery rib, thinly sliced
- 3/4 cup julienned carrots
- 8 Bibb or Boston lettuce leaves
Reviews
Really good! Instead of making the homemade blue cheese, I served prepared ranch and blue cheese on the side since we have a divided house.
Very delicious! My husband and I really enjoyed this.
Excellent! Quick and easy meal. Have also used romaine leaves and whole wheat tortillas. Also, reduced the hot sauce so it's not too spicy for the kids.
Made at least 10 times. Light and great for dinner!
So delicious and simple!
toh