Spicy Chicken Lettuce Wraps
Total TimePrep/Total Time: 30 min.
Worth all the chopping. I did use sesseme oil for one of the Tbs of oil. This recipe will be used over and over again. Thanks
Sounds delicious but what is stir fry sauce?
Easy and flavorful. Only 4 stars because it wasn't spicy at all. If you want it spicy, I would add some red pepper flakes to the oil while it's heating. Definitely a keeper
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We love this recipe! Cut it out of a friends magazine. My friend & I made it that night and loved it. I have since made it 3 times in the last month. I add a TBLS of peanut butter to the oil I do the chicken in. I have a two year old that is often here and he loves it. We just stir the peanuts in at the end instead of garnishing with them. Leftovers are great on salad or in a wrap, pita or tortilla. My husband has to have rice since he doesn't embrace the eating it in a lettuce leaf but rice is nice in the wrap too but not needed if everyone is ok with lettuce. Even picky eaters have loved it!
These were delicious! I used a teriyaki marinade as my "stir-fry" sauce, and substituted green onion for cilantro, but otherwise followed the recipe nearly exactly. These were great. My recommendation would be to use a stronger lettuce. I used Boston lettuce, and had a bit up trouble keeping all the tasty filling inside. But that's the fun of lettuce wraps I guess!