Spicy Buffalo Chicken Wraps
This recipe has a real kick and is one of my husband’s favorites. Ready in a flash, it's easily doubled and the closest thing to restaurant Buffalo wings I’ve ever tasted in a light version. —Jennifer Beck, Rio Rancho, New Mexico
Reviews
Great way to use up leftover chicken! I skipped the bleu cheese, not a fan.
This recipe is easy, healthy, budget friendly, and delicious! We used our favorite wing sauce and shredded cheddar cheese in place of the Louisiana hot sauce and the bleu cheese.
Being from the Buffalo area, I'm always happy to try new "Buffalo chicken" recipes. This one was great!
Excellent and so quick to make. Will definitely be making this again.
Will make this again SOON. Just started a lower carb regimen under advisement by my doctor, and this was my first attempt at a low carb dish. I LOVED it, and so did my husband! Full of flavor, and with low carb tortillas it's even better...and around 400 calories for 2!
This was a quick and easy dinner. I used a buffalo wing sauce in place of the hot sauce and served with steamed veggies with cheese sauce.
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