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Crispy Buffalo Chicken Wraps

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
Crispy Buffalo Chicken Wraps Recipe photo by Taste of Home

Ingredients

  • 1 package (12 ounces) frozen popcorn chicken
  • 1 package (8 ounces) shredded lettuce
  • 2 medium tomatoes, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/3 cup Buffalo wing sauce
  • 4 flour tortillas (10 inches), warmed
  • Optional: Ranch or chipotle ranch salad dressing

Directions

  1. Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat.
  2. Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.

Nutrition Facts

1 wrap (calculated without dressing): 570 calories, 26g fat (9g saturated fat), 55mg cholesterol, 1895mg sodium, 62g carbohydrate (7g sugars, 4g fiber), 23g protein.

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