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Buffalo Chicken Wraps with Bacon

This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. —Sarah Gottschalk, Richmond, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1-1/2 pounds chicken tenderloins
  • 1 cup buffalo wing sauce, divided
  • 8 lettuce leaves
  • 8 flour tortillas (10 inches), warmed
  • 16 bacon strips, cooked
  • 1 small green pepper, cut into strips
  • 1/2 cup ranch salad dressing

Directions

  • In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks.
  • Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up.
Nutrition Facts
1 each: 449 calories, 18g fat (4g saturated fat), 66mg cholesterol, 1749mg sodium, 35g carbohydrate (1g sugars, 6g fiber), 30g protein.

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Reviews

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Average Rating:
  • justmbeth
    Mar 30, 2020

    Simple ingredients and simple preparation. This was a family-favorite.

  • Potroast911
    Nov 8, 2012

    I sent this in my husbands lunch and he really liked it. He thought the veggies really complemented the chicken. I did change one thing, I used precooked shredded chicken and then seared the hot sauce on in a frying pan. I always do this with hot sauce in wraps because otherwise it's to runny and makes a mess.

  • Upapalmtree
    Jul 9, 2012

    Modified this. Left out the bacon. Used a bit of grated cheddar cheese on the chicken while still warm and added chopped pickle. This modifcation is perfect! Would never ue bacon.

  • aprilskirrow
    Feb 11, 2012

    My family is very picky and everyone of them loved this recipe!!!!! will be making this again

  • fz0lnb
    Jan 21, 2012

    Quick, easy, and great flavor. This recipe is definitely a keeper! I found a buffalo wing sauce by Wing-Time with no preservatives, and it was excellent.

  • slosh29
    Sep 30, 2011

    I live near Buffalo and if you want authentic use Franks hot sauce or Franks Wing sauce. Franks is what 99% of restuarants and people around here use. I am not sure if this is a regional product or not.Also if you want authentic blue cheese dip try to get Rooties blue cheese dip. That is also another product used widely here.The only places that use regular bottled salad dressing are the chain restaurants that call anything orange and spicy "Buffalo"

  • dar1980
    Jul 8, 2011

    I too only used 1/2 the buffalo sauce. I don't like it really hot. They were wonderful. Yes I would make these again.

  • jicook13
    Jun 2, 2011

    I used half a cup of buffalo wing sauce and i thought that were still very hot

  • TarrahS
    Nov 7, 2010

    This was awesome! The onle changes I made was cooking the peppers and I added cooked onion as well. I brought these into my job and everyone wanted the recipe!

  • alysha17
    Sep 14, 2009

    This was delicious! Great recipe! I wouldn't change a thing. Thank you!