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Buffalo Chicken Wraps

Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! —Athena Russell, Florence, South Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup buttermilk
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup canola oil
  • 1/2 cup hot pepper sauce
  • 1/4 cup butter, melted
  • 4 spinach tortillas (10 inches)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 2/3 cup chopped tomatoes
  • 1/2 cup blue cheese salad dressing


  • In a shallow bowl, combine the flour, salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk, then roll in flour mixture.
  • In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Drain on paper towels; cut into strips.
  • In a small bowl, combine hot pepper sauce and butter. Dip chicken strips into mixture, coating both sides. Place chicken in the center of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Fold ends of each tortilla over filling; secure with toothpicks if desired.
Nutrition Facts
1 wrap: 879 calories, 55g fat (18g saturated fat), 132mg cholesterol, 1589mg sodium, 57g carbohydrate (4g sugars, 3g fiber), 39g protein.

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  • katlaydee3
    Mar 5, 2018

    I thought these were really good for a soup and sandwich dinner. The only change I made was to use ranch instead of blue cheese dressing.

  • mumsay
    Jul 25, 2017

    Very good wrap. Will definitely make these again.

  • tatoggatmw
    Jun 9, 2014

    used spinach instead of lettuce and it was awesome! We love Franks! Used store bought crispy chicken breast strips dipped in the Franks/butter and boy it sucked it up! Just make 12 of them for our crew lunch counter and they love love them too!!!

  • rebelwithoutaclue
    Jun 9, 2014

    Good basic wrap and Blue Cheese is a must, never Ranch Dressing. slosh29....Franks Hot Sauce is nationwide and it is really good, also.

  • aztecace
    Jun 8, 2014

    No comment left

  • Ald565
    Jun 8, 2014

    This can be done with fewer calories, but obviously it's not THIS recipe. We marinate the chicken strips in buffalo marinade, then shallow pan fry with a very thin coating of panko or flour mixed with cornstarch for the crunch. We then lightly brush each piece with fresh wing sauce so the flavor is there but it's not dripping off. There are lower fat/sodium alternatives to the bleu cheese. Buttermilk is not necessary and deep frying is also a luxury most of us can't afford too often :(

  • cyclejo224
    Jun 8, 2014

    No comment left

  • LA sweet
    Jun 8, 2014

    Man that is a scary calorie count too! Ok I guess for people not watching their diet. I won't be making it though. Appreciate, though, that they do have nutritional info so you can decide whether you wanna make it or not.

  • Grandmazinda5
    Jun 8, 2014

    No comment left

  • KatyH3
    Mar 3, 2014

    Awesome recipe. I cut the chicken up before cooking it like everyone said. Great idea.